Using Freeze Dried Foods

Isabel Lee, a member of our stake, has been working with freeze dried foods for about 15 years. Here is one of her favorite recipes.

Chicken Salad

1 cup Thrive chicken(freeze dried)
2 Tbs onion Thrive (FD)
2 Tbs celery Thrive (FD)
1/4 c peas Thrive (FD)
1/4 c corn Thrive(FD)
1 Tb chicken bouillon Thrive
In a pan put water and add all the ingredients. Let boil for 5-10 minutes.
Drain the water. Add mayonnaise, pace medium sauce or any other ingredient that your family likes. Put in refrigerator to chill. Enjoy.


Freeze dried food is very convenient to take camping, hotel, car, lunch, etc. Nutritious, convenient and easy.
For more recipes and ideas please contact Isabel and Wayne Lee.

Wayne also has a lots a tips on how to grow a garden.

belsinha@q.com
801 785 7219